Mildred Winters | Mildred's Sweet Treats

I started cooking when I was 18 back in Kosciusko, Mississippi. I recreated some of the same dishes that my mom cooked back home like collard greens, turnip greens, corn bread, potato salad, fried chicken and smothered-fried cabbage.

I attended Clark College in Vancouver, WA to learn more about baking. I really wanted to acquire a unique feel for making breads. Making laminated doughs was intriguing to me. So I started Mildred's Sweet Treats in 2008.

Initially, I started cooking for family and friends. Now I also cater to small cafés, restaurants, and party events. 

If you would like to schedule a catering, party or a sample of my desserts in your restaurant contact me at
(503) 282.4281.